{"title":"Slow-cook \u0026 BBQ","description":"\u003cp\u003eBrisket, shank and neck. Collagen-rich cuts that turn spoon-soft over low heat.\u003c\/p\u003e","products":[{"product_id":"japanese-wagyu-brisket-frozen","title":"Japanese Wagyu - Brisket","description":"\u003ch1\u003e\u003cstrong\u003eA4 \u0026amp; A5 Japanese Wagyu Brisket\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eWarm. Tender. Comforting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA cut made for slow, luxurious cooking. The Wagyu Brisket becomes fall-apart tender as its A4 \u0026amp; A5 marbling melts down, enriching the meat with deep, soothing flavour. Each spoon-soft bite tastes warm, rich, and beautifully comforting.\u003c\/p\u003e\n\u003cp\u003ePerfect for stews, soups, or smoking, where its flavour continues to develop into pure indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003cbr\u003eSlow braising\u003cbr\u003eSmoked brisket\u003cbr\u003eHearty stews\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Exceptional\u003c\/strong\u003e\u003cbr\u003eCollagen-rich tenderness\u003cbr\u003eA4 \u0026amp; A5 marbling infusion\u003cbr\u003eDeep, soulful flavour\u003cbr\u003ePerfect for slow cooking\u003c\/p\u003e\n\u003cp\u003eComfort food with a Wagyu soul.\u003c\/p\u003e\n\u003ch3\u003eProof of Origin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% Japanese Wagyu, imported through Tajimaya UK, a specialist Japanese wagyu importer and registered Kobe beef distributor.\u003cbr\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e Graded in Japan by the Japan Meat Grading Association (JMGA). A5 means a beef marbling score (BMS) of 8–12. A4 means BMS 5–7.\u003cbr\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Every Japanese wagyu animal is registered under Japan's beef traceability law with a 10-digit individual cattle ID. Ask us and we will share the grading and cattle ID details for your order.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhen it arrives:\u003c\/strong\u003e Your wagyu arrives frozen and vacuum-sealed. Put it straight into your freezer, unopened, at -18°C or colder. If it has softened a little in transit but still feels cold with ice crystals, it is fine to refreeze straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the freezer:\u003c\/strong\u003e Kept frozen, it stays safe for months. For the best taste, enjoy it within 3–6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo thaw:\u003c\/strong\u003e Move the sealed pack to the fridge the night before (up to 24 hours for 1kg), then cook within 2–3 days. In a hurry? Put the sealed pack in cold water, change the water every 30 minutes, and cook it straight away. Never thaw at room temperature or in the microwave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore cooking:\u003c\/strong\u003e Take it out of the fridge 20–30 minutes before cooking and pat it dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/ar\/blogs\/guide\/slow-cooking-wagyu\"\u003eSlow-cooking Wagyu\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/a4-vs-a5-wagyu\"\u003eA4 vs A5\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/storing-and-thawing-wagyu\"\u003eStorage and thawing\u003c\/a\u003e · \u003ca href=\"\/ar\/pages\/wagyu-guide\"\u003eThe Wagyu Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Wagyu Reserve","offers":[{"title":"A4 \/ 200g","offer_id":56188809904476,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 400g","offer_id":56188809937244,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 600g","offer_id":56188809970012,"sku":null,"price":82.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 1Kg","offer_id":56188810002780,"sku":null,"price":127.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 200g","offer_id":56188810035548,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 400g","offer_id":56188810068316,"sku":null,"price":67.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 600g","offer_id":56188810101084,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 1Kg","offer_id":56188810133852,"sku":null,"price":133.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6420\/0284\/files\/brisket.jpg?v=1766595473"},{"product_id":"japanese-wagyu-shank-frozen","title":"Japanese Wagyu - Shank","description":"\u003ch1\u003e\u003cstrong\u003eA4 \u0026amp; A5 Japanese Wagyu Shank\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eRich. Silky. Soulful.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown for its collagen and intense flavour, Wagyu Shank becomes extraordinarily tender when cooked slowly. The A4 \u0026amp; A5 marbling transforms the broth into something silky and luxurious, while the meat turns spoon-soft and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eIdeal for braising, soups, or dishes that crave warmth and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003cbr\u003eOsso buco\u003cbr\u003eJapanese stews\u003cbr\u003eSlow-simmer dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Exceptional\u003c\/strong\u003e\u003cbr\u003eSilky, collagen-rich texture\u003cbr\u003eDeep, hearty flavour\u003cbr\u003eA4 \u0026amp; A5 Wagyu marbling\u003cbr\u003ePerfect for slow-cooking rituals\u003c\/p\u003e\n\u003cp\u003eA humble cut elevated to soulful luxury.\u003c\/p\u003e\n\u003ch3\u003eProof of Origin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% Japanese Wagyu, imported through Tajimaya UK, a specialist Japanese wagyu importer and registered Kobe beef distributor.\u003cbr\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e Graded in Japan by the Japan Meat Grading Association (JMGA). A5 means a beef marbling score (BMS) of 8–12. A4 means BMS 5–7.\u003cbr\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Every Japanese wagyu animal is registered under Japan's beef traceability law with a 10-digit individual cattle ID. Ask us and we will share the grading and cattle ID details for your order.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhen it arrives:\u003c\/strong\u003e Your wagyu arrives frozen and vacuum-sealed. Put it straight into your freezer, unopened, at -18°C or colder. If it has softened a little in transit but still feels cold with ice crystals, it is fine to refreeze straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the freezer:\u003c\/strong\u003e Kept frozen, it stays safe for months. For the best taste, enjoy it within 3–6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo thaw:\u003c\/strong\u003e Move the sealed pack to the fridge the night before (up to 24 hours for 1kg), then cook within 2–3 days. In a hurry? Put the sealed pack in cold water, change the water every 30 minutes, and cook it straight away. Never thaw at room temperature or in the microwave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore cooking:\u003c\/strong\u003e Take it out of the fridge 20–30 minutes before cooking and pat it dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/ar\/blogs\/guide\/slow-cooking-wagyu\"\u003eSlow-cooking Wagyu\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/a4-vs-a5-wagyu\"\u003eA4 vs A5\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/storing-and-thawing-wagyu\"\u003eStorage and thawing\u003c\/a\u003e · \u003ca href=\"\/ar\/pages\/wagyu-guide\"\u003eThe Wagyu Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Wagyu Reserve","offers":[{"title":"A4 \/ 200g","offer_id":56188821176668,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 400g","offer_id":56188821209436,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 600g","offer_id":56188821242204,"sku":null,"price":67.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 1Kg","offer_id":56188821274972,"sku":null,"price":103.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 200g","offer_id":56188821307740,"sku":null,"price":43.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 400g","offer_id":56188821340508,"sku":null,"price":58.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 600g","offer_id":56188821373276,"sku":null,"price":72.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 1Kg","offer_id":56188821406044,"sku":null,"price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6420\/0284\/files\/Shank.jpg?v=1766595310"},{"product_id":"japanese-wagyu-neck-frozen","title":"Japanese Wagyu - Neck","description":"\u003ch1\u003e\u003cstrong\u003eA4 \u0026amp; A5 Japanese Wagyu Neck\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Umami. Silky Tenderness. Pure Comfort.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA cut beloved for its balance of richness and texture, the Wagyu Neck shines with its fine, snow-like marbling and warm, comforting beef flavour. This A4 \u0026amp; A5 Wagyu Neck delivers a melt-in-the-mouth softness that gently releases waves of umami, sweetness, and buttery depth with every bite.\u003c\/p\u003e\n\u003cp\u003ePerfect for yakiniku, shabu-shabu, or slow-simmered dishes, this cut transforms even the simplest recipe into something soulful and luxurious. Its marbling renders beautifully, bathing the meat in flavour and creating a tenderness that feels almost impossible.\u003c\/p\u003e\n\u003cp\u003ePrepared from authentic Japanese Wagyu and flash frozen at peak quality, it brings restaurant-level excellence straight to your kitchen.\u003c\/p\u003e\n\u003cp\u003eA cut for those who want richness without heaviness — soft, flavourful, and endlessly versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003cbr\u003eYakiniku grilling\u003cbr\u003eShabu-shabu\u003cbr\u003eSukiyaki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Exceptional\u003c\/strong\u003e\u003cbr\u003eA4 \u0026amp; A5 grading only\u003cbr\u003eDelicate, even marbling\u003cbr\u003eDeep yet balanced flavour\u003cbr\u003eFlash frozen for perfect texture\u003c\/p\u003e\n\u003cp\u003eThe cut that turns comfort dishes into Wagyu elegance.\u003c\/p\u003e\n\u003ch3\u003eProof of Origin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% Japanese Wagyu, imported through Tajimaya UK, a specialist Japanese wagyu importer and registered Kobe beef distributor.\u003cbr\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e Graded in Japan by the Japan Meat Grading Association (JMGA). A5 means a beef marbling score (BMS) of 8–12. A4 means BMS 5–7.\u003cbr\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Every Japanese wagyu animal is registered under Japan's beef traceability law with a 10-digit individual cattle ID. Ask us and we will share the grading and cattle ID details for your order.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhen it arrives:\u003c\/strong\u003e Your wagyu arrives frozen and vacuum-sealed. Put it straight into your freezer, unopened, at -18°C or colder. If it has softened a little in transit but still feels cold with ice crystals, it is fine to refreeze straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the freezer:\u003c\/strong\u003e Kept frozen, it stays safe for months. For the best taste, enjoy it within 3–6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo thaw:\u003c\/strong\u003e Move the sealed pack to the fridge the night before (up to 24 hours for 1kg), then cook within 2–3 days. In a hurry? Put the sealed pack in cold water, change the water every 30 minutes, and cook it straight away. Never thaw at room temperature or in the microwave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore cooking:\u003c\/strong\u003e Take it out of the fridge 20–30 minutes before cooking and pat it dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/ar\/blogs\/guide\/yakiniku-shabu-shabu-sukiyaki\"\u003eYakiniku, shabu-shabu and sukiyaki\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/slow-cooking-wagyu\"\u003eSlow cooking\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/a4-vs-a5-wagyu\"\u003eA4 vs A5\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/storing-and-thawing-wagyu\"\u003eStorage and thawing\u003c\/a\u003e · \u003ca href=\"\/ar\/pages\/wagyu-guide\"\u003eThe Wagyu Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Wagyu Reserve","offers":[{"title":"A4 \/ 200g","offer_id":56188867576156,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 400g","offer_id":56188867608924,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 600g","offer_id":56188867641692,"sku":null,"price":67.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 1Kg","offer_id":56188867674460,"sku":null,"price":102.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 200g","offer_id":56188867707228,"sku":null,"price":43.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 400g","offer_id":56188867739996,"sku":null,"price":57.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 600g","offer_id":56188867772764,"sku":null,"price":72.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 1Kg","offer_id":56188867805532,"sku":null,"price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6420\/0284\/files\/neck.jpg?v=1766595271"}],"url":"https:\/\/wagyureserve.co.uk\/ar\/collections\/slow-cook-bbq.oembed","provider":"Wagyu Reserve","version":"1.0","type":"link"}