{"title":"Yakiniku \u0026 Hotpot","description":"\u003cp\u003eRichly marbled cuts for table grilling, Korean BBQ, sukiyaki and shabu-shabu.\u003c\/p\u003e","products":[{"product_id":"japanese-wagyu-chuck-roll-frozen","title":"Japanese Wagyu - Chuck Roll","description":"\u003ch1\u003e\u003cstrong\u003eA4 \u0026amp; A5 Japanese Wagyu Chuck Roll\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eHearty. Juicy. Comforting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rich, flavour-forward cut with beautiful marbling, Wagyu Chuck Roll brings a satisfying beefiness wrapped in silky tenderness. Its marbling melts into the meat as it cooks, creating deep, comforting umami and a softness that feels indulgent yet familiar.\u003c\/p\u003e\n\u003cp\u003ePerfect for yakiniku, sukiyaki, or slow-cooked dishes, this cut transforms into melt-tender slices with a warm, savoury finish that lingers long after the last bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003cbr\u003eYakiniku grilling\u003cbr\u003eSukiyaki\u003cbr\u003eSlow-braised dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Exceptional\u003c\/strong\u003e\u003cbr\u003eRich flavour profile\u003cbr\u003eConsistent marbling\u003cbr\u003eA4 \u0026amp; A5 grading only\u003cbr\u003eVersatile across cooking styles\u003c\/p\u003e\n\u003cp\u003eComfort food with Wagyu elegance.\u003c\/p\u003e\n\u003ch3\u003eProof of Origin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% Japanese Wagyu, imported through Tajimaya UK, a specialist Japanese wagyu importer and registered Kobe beef distributor.\u003cbr\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e Graded in Japan by the Japan Meat Grading Association (JMGA). A5 means a beef marbling score (BMS) of 8–12. A4 means BMS 5–7.\u003cbr\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Every Japanese wagyu animal is registered under Japan's beef traceability law with a 10-digit individual cattle ID. Ask us and we will share the grading and cattle ID details for your order.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhen it arrives:\u003c\/strong\u003e Your wagyu arrives frozen and vacuum-sealed. Put it straight into your freezer, unopened, at -18°C or colder. If it has softened a little in transit but still feels cold with ice crystals, it is fine to refreeze straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the freezer:\u003c\/strong\u003e Kept frozen, it stays safe for months. For the best taste, enjoy it within 3–6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo thaw:\u003c\/strong\u003e Move the sealed pack to the fridge the night before (up to 24 hours for 1kg), then cook within 2–3 days. In a hurry? Put the sealed pack in cold water, change the water every 30 minutes, and cook it straight away. Never thaw at room temperature or in the microwave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore cooking:\u003c\/strong\u003e Take it out of the fridge 20–30 minutes before cooking and pat it dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/ar\/blogs\/guide\/yakiniku-shabu-shabu-sukiyaki\"\u003eYakiniku, shabu-shabu and sukiyaki\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/a4-vs-a5-wagyu\"\u003eA4 vs A5\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/storing-and-thawing-wagyu\"\u003eStorage and thawing\u003c\/a\u003e · \u003ca href=\"\/ar\/pages\/wagyu-guide\"\u003eThe Wagyu Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Wagyu Reserve","offers":[{"title":"A4 \/ 200g","offer_id":56188432875868,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 400g","offer_id":56188432908636,"sku":null,"price":73.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 600g","offer_id":56188432941404,"sku":null,"price":104.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 1Kg","offer_id":56188432974172,"sku":null,"price":165.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 200g","offer_id":56188433006940,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 400g","offer_id":56188433039708,"sku":null,"price":86.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 600g","offer_id":56188433072476,"sku":null,"price":123.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 1Kg","offer_id":56188433105244,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6420\/0284\/files\/Japanese_wagyu_Chuck_Roll_A5_3.jpg?v=1767031723"},{"product_id":"japanese-wagyu-chuck-rib-frozen","title":"Japanese Wagyu - Chuck Rib","description":"\u003ch1\u003e\u003cstrong\u003eA4 \u0026amp; A5 Japanese Wagyu Chuck Rib\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eBold. Juicy. Addictive.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown for its intense marbling and satisfying tenderness, the Wagyu Chuck Rib bursts with flavour in every slice. It offers the perfect blend of buttery fat and beefy depth — a cut that grills beautifully and rewards you with rich, caramelised edges.\u003c\/p\u003e\n\u003cp\u003eWhether grilled, braised, or enjoyed yakiniku-style, each piece becomes incredibly soft, juicy, and layered with luxurious umami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003cbr\u003eKorean-style BBQ\u003cbr\u003eYakiniku\u003cbr\u003eBraised dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Exceptional\u003c\/strong\u003e\u003cbr\u003eDense, flavour-rich marbling\u003cbr\u003eA4 \u0026amp; A5 premium grade\u003cbr\u003eSoftens beautifully when grilled\u003cbr\u003eDeep, satisfying beef flavour\u003c\/p\u003e\n\u003cp\u003eA bold cut for undeniable Wagyu pleasure.\u003c\/p\u003e\n\u003ch3\u003eProof of Origin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% Japanese Wagyu, imported through Tajimaya UK, a specialist Japanese wagyu importer and registered Kobe beef distributor.\u003cbr\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e Graded in Japan by the Japan Meat Grading Association (JMGA). A5 means a beef marbling score (BMS) of 8–12. A4 means BMS 5–7.\u003cbr\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Every Japanese wagyu animal is registered under Japan's beef traceability law with a 10-digit individual cattle ID. Ask us and we will share the grading and cattle ID details for your order.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhen it arrives:\u003c\/strong\u003e Your wagyu arrives frozen and vacuum-sealed. Put it straight into your freezer, unopened, at -18°C or colder. If it has softened a little in transit but still feels cold with ice crystals, it is fine to refreeze straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the freezer:\u003c\/strong\u003e Kept frozen, it stays safe for months. For the best taste, enjoy it within 3–6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo thaw:\u003c\/strong\u003e Move the sealed pack to the fridge the night before (up to 24 hours for 1kg), then cook within 2–3 days. In a hurry? Put the sealed pack in cold water, change the water every 30 minutes, and cook it straight away. Never thaw at room temperature or in the microwave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore cooking:\u003c\/strong\u003e Take it out of the fridge 20–30 minutes before cooking and pat it dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/ar\/blogs\/guide\/yakiniku-shabu-shabu-sukiyaki\"\u003eYakiniku, shabu-shabu and sukiyaki\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/a4-vs-a5-wagyu\"\u003eA4 vs A5\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/storing-and-thawing-wagyu\"\u003eStorage and thawing\u003c\/a\u003e · \u003ca href=\"\/ar\/pages\/wagyu-guide\"\u003eThe Wagyu Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Wagyu Reserve","offers":[{"title":"A4 \/ 200g","offer_id":56188462203228,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 400g","offer_id":56188462235996,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 600g","offer_id":56188462268764,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 1Kg","offer_id":56188462301532,"sku":null,"price":155.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 200g","offer_id":56188462334300,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 400g","offer_id":56188462367068,"sku":null,"price":79.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 600g","offer_id":56188462399836,"sku":null,"price":113.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 1Kg","offer_id":56188462432604,"sku":null,"price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6420\/0284\/files\/Japanese_wagyu_Chuck_rib_A5.jpg?v=1767032894"},{"product_id":"japanese-wagyu-knuckle-frozen","title":"Japanese Wagyu - Knuckle","description":"\u003ch1\u003e\u003cstrong\u003eA4 \u0026amp; A5 Japanese Wagyu Knuckle\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eClean. Tender. Versatile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLean, delicate, and gently marbled, the Wagyu Knuckle offers a clean, satisfying bite enhanced by the natural softness of A4 \u0026amp; A5 Wagyu. Its flavour is mild yet elegant, with just enough richness to create depth without heaviness.\u003c\/p\u003e\n\u003cp\u003eIdeal for slicing thin, grilling lightly, or using in Japanese dishes where tenderness and purity shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003cbr\u003eThin yakiniku slices\u003cbr\u003eStir-fry dishes\u003cbr\u003eLight grilling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Exceptional\u003c\/strong\u003e\u003cbr\u003eLean but tender structure\u003cbr\u003eRefined Wagyu aroma\u003cbr\u003eA4 \u0026amp; A5 marbling enhancement\u003cbr\u003ePerfect for thin-slice cooking\u003c\/p\u003e\n\u003cp\u003eElegance through simplicity.\u003c\/p\u003e\n\u003ch3\u003eProof of Origin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% Japanese Wagyu, imported through Tajimaya UK, a specialist Japanese wagyu importer and registered Kobe beef distributor.\u003cbr\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e Graded in Japan by the Japan Meat Grading Association (JMGA). A5 means a beef marbling score (BMS) of 8–12. A4 means BMS 5–7.\u003cbr\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Every Japanese wagyu animal is registered under Japan's beef traceability law with a 10-digit individual cattle ID. Ask us and we will share the grading and cattle ID details for your order.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhen it arrives:\u003c\/strong\u003e Your wagyu arrives frozen and vacuum-sealed. Put it straight into your freezer, unopened, at -18°C or colder. If it has softened a little in transit but still feels cold with ice crystals, it is fine to refreeze straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the freezer:\u003c\/strong\u003e Kept frozen, it stays safe for months. For the best taste, enjoy it within 3–6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo thaw:\u003c\/strong\u003e Move the sealed pack to the fridge the night before (up to 24 hours for 1kg), then cook within 2–3 days. In a hurry? Put the sealed pack in cold water, change the water every 30 minutes, and cook it straight away. Never thaw at room temperature or in the microwave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore cooking:\u003c\/strong\u003e Take it out of the fridge 20–30 minutes before cooking and pat it dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/ar\/blogs\/guide\/yakiniku-shabu-shabu-sukiyaki\"\u003eYakiniku, shabu-shabu and sukiyaki\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/a4-vs-a5-wagyu\"\u003eA4 vs A5\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/storing-and-thawing-wagyu\"\u003eStorage and thawing\u003c\/a\u003e · \u003ca href=\"\/ar\/pages\/wagyu-guide\"\u003eThe Wagyu Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Wagyu Reserve","offers":[{"title":"A4 \/ 200g","offer_id":56188594913628,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 400g","offer_id":56188594946396,"sku":null,"price":69.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 600g","offer_id":56188594979164,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 1Kg","offer_id":56188595011932,"sku":null,"price":140.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 200g","offer_id":56188595044700,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 400g","offer_id":56188595077468,"sku":null,"price":73.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 600g","offer_id":56188595110236,"sku":null,"price":104.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 1Kg","offer_id":56188595143004,"sku":null,"price":165.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6420\/0284\/files\/knuckle.jpg?v=1766595351"},{"product_id":"japanese-wagyu-top-round-frozen","title":"Japanese Wagyu - Top Round","description":"\u003ch1\u003e\u003cstrong\u003eA4 \u0026amp; A5 Japanese Wagyu Top Round\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eLean. Delicate. Refined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA leaner cut elevated by Wagyu marbling, the Top Round offers a clean beef flavour softened by gentle A4 \u0026amp; A5 richness. Its slices remain tender, smooth, and beautifully receptive to sauces, making it ideal for Japanese hotpots and quick cooking.\u003c\/p\u003e\n\u003cp\u003eEvery bite delivers subtle umami wrapped in graceful tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003cbr\u003eShabu-shabu\u003cbr\u003eSukiyaki\u003cbr\u003eThin-slice grilling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Exceptional\u003c\/strong\u003e\u003cbr\u003eLean profile with Wagyu softness\u003cbr\u003eBeautiful thin-slice texture\u003cbr\u003eA4 \u0026amp; A5 grading only\u003cbr\u003ePure, elegant flavour\u003c\/p\u003e\n\u003cp\u003eDelicate, refined, unmistakably Wagyu.\u003c\/p\u003e\n\u003ch3\u003eProof of Origin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% Japanese Wagyu, imported through Tajimaya UK, a specialist Japanese wagyu importer and registered Kobe beef distributor.\u003cbr\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e Graded in Japan by the Japan Meat Grading Association (JMGA). A5 means a beef marbling score (BMS) of 8–12. A4 means BMS 5–7.\u003cbr\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Every Japanese wagyu animal is registered under Japan's beef traceability law with a 10-digit individual cattle ID. Ask us and we will share the grading and cattle ID details for your order.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhen it arrives:\u003c\/strong\u003e Your wagyu arrives frozen and vacuum-sealed. Put it straight into your freezer, unopened, at -18°C or colder. If it has softened a little in transit but still feels cold with ice crystals, it is fine to refreeze straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the freezer:\u003c\/strong\u003e Kept frozen, it stays safe for months. For the best taste, enjoy it within 3–6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo thaw:\u003c\/strong\u003e Move the sealed pack to the fridge the night before (up to 24 hours for 1kg), then cook within 2–3 days. In a hurry? Put the sealed pack in cold water, change the water every 30 minutes, and cook it straight away. Never thaw at room temperature or in the microwave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore cooking:\u003c\/strong\u003e Take it out of the fridge 20–30 minutes before cooking and pat it dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/ar\/blogs\/guide\/yakiniku-shabu-shabu-sukiyaki\"\u003eYakiniku, shabu-shabu and sukiyaki\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/a4-vs-a5-wagyu\"\u003eA4 vs A5\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/storing-and-thawing-wagyu\"\u003eStorage and thawing\u003c\/a\u003e · \u003ca href=\"\/ar\/pages\/wagyu-guide\"\u003eThe Wagyu Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Wagyu Reserve","offers":[{"title":"A4 \/ 200g","offer_id":56188709962076,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 400g","offer_id":56188709994844,"sku":null,"price":67.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 600g","offer_id":56188710027612,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 1Kg","offer_id":56188710060380,"sku":null,"price":140.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 200g","offer_id":56188710093148,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 400g","offer_id":56188710125916,"sku":null,"price":73.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 600g","offer_id":56188710158684,"sku":null,"price":104.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 1Kg","offer_id":56188710191452,"sku":null,"price":165.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6420\/0284\/files\/Japanese_wagyu_Topround_A5_1.jpg?v=1767031501"},{"product_id":"japanese-wagyu-bottom-round-frozen","title":"Japanese Wagyu - Bottom Round","description":"\u003ch1\u003e\u003cstrong\u003eA4 \u0026amp; A5 Japanese Wagyu Bottom Round\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eRobust. Tender. Satisfying.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis leaner cut is brought to life by the marbling of A4 \u0026amp; A5 Wagyu, offering a robust beef flavour with a gentle, melt-soft finish. Whether sliced thin or cooked slowly, the Bottom Round remains tender and comforting, with a depth that makes every dish more soulful.\u003c\/p\u003e\n\u003cp\u003ePerfect for Japanese hotpots, marinated strips, or flavourful slow cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003cbr\u003eSukiyaki\u003cbr\u003eMarinated yakiniku\u003cbr\u003eSlow-cook dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Exceptional\u003c\/strong\u003e\u003cbr\u003eLean cut enhanced by Wagyu fat\u003cbr\u003eClean, hearty flavour\u003cbr\u003eA4 \u0026amp; A5 premium grade\u003cbr\u003eGreat for broth-based dishes\u003c\/p\u003e\n\u003cp\u003eA humble cut transformed into luxury.\u003c\/p\u003e\n\u003ch3\u003eProof of Origin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% Japanese Wagyu, imported through Tajimaya UK, a specialist Japanese wagyu importer and registered Kobe beef distributor.\u003cbr\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e Graded in Japan by the Japan Meat Grading Association (JMGA). A5 means a beef marbling score (BMS) of 8–12. A4 means BMS 5–7.\u003cbr\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Every Japanese wagyu animal is registered under Japan's beef traceability law with a 10-digit individual cattle ID. Ask us and we will share the grading and cattle ID details for your order.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhen it arrives:\u003c\/strong\u003e Your wagyu arrives frozen and vacuum-sealed. Put it straight into your freezer, unopened, at -18°C or colder. If it has softened a little in transit but still feels cold with ice crystals, it is fine to refreeze straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the freezer:\u003c\/strong\u003e Kept frozen, it stays safe for months. For the best taste, enjoy it within 3–6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo thaw:\u003c\/strong\u003e Move the sealed pack to the fridge the night before (up to 24 hours for 1kg), then cook within 2–3 days. In a hurry? Put the sealed pack in cold water, change the water every 30 minutes, and cook it straight away. Never thaw at room temperature or in the microwave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore cooking:\u003c\/strong\u003e Take it out of the fridge 20–30 minutes before cooking and pat it dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/ar\/blogs\/guide\/yakiniku-shabu-shabu-sukiyaki\"\u003eYakiniku, shabu-shabu and sukiyaki\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/slow-cooking-wagyu\"\u003eSlow cooking\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/a4-vs-a5-wagyu\"\u003eA4 vs A5\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/storing-and-thawing-wagyu\"\u003eStorage and thawing\u003c\/a\u003e · \u003ca href=\"\/ar\/pages\/wagyu-guide\"\u003eThe Wagyu Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Wagyu Reserve","offers":[{"title":"A4 \/ 200g","offer_id":56188784312668,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 400g","offer_id":56188784345436,"sku":null,"price":67.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 600g","offer_id":56188784378204,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 1Kg","offer_id":56188784410972,"sku":null,"price":140.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 200g","offer_id":56188784443740,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 400g","offer_id":56188784476508,"sku":null,"price":73.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 600g","offer_id":56188784509276,"sku":null,"price":104.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 1Kg","offer_id":56188784542044,"sku":null,"price":165.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6420\/0284\/files\/BottomRound1.webp?v=1765298490"},{"product_id":"japanese-wagyu-short-rib-plate-frozen","title":"Japanese Wagyu - Short Rib \u0026 Plate (Frozen)","description":"\u003ch1\u003e\u003cstrong\u003eA4 \u0026amp; A5 Japanese Wagyu Short Rib \u0026amp; Plate\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eBold. Buttery. Unforgettable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe epitome of indulgence. This A4 \u0026amp; A5 Wagyu Short Rib \u0026amp; Plate is intensely marbled, wildly flavourful, and irresistibly tender. As the fat renders, it floods the meat with buttery richness and deep umami, creating a bite that feels both powerful and melt-soft.\u003c\/p\u003e\n\u003cp\u003eGrilled, slow-cooked, or braised, this cut delivers unmatched depth and an addictive caramelised finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003cbr\u003eK BBQ\u003cbr\u003eYakiniku\u003cbr\u003eBraised dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Exceptional\u003c\/strong\u003e\u003cbr\u003eExceptional marbling density\u003cbr\u003eExplosive Wagyu flavour\u003cbr\u003eA4 \u0026amp; A5 grading only\u003cbr\u003eIncredible tenderness\u003c\/p\u003e\n\u003cp\u003eThe cut that turns every grill into luxury dining.\u003c\/p\u003e\n\u003ch3\u003eProof of Origin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% Japanese Wagyu, imported through Tajimaya UK, a specialist Japanese wagyu importer and registered Kobe beef distributor.\u003cbr\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e Graded in Japan by the Japan Meat Grading Association (JMGA). A5 means a beef marbling score (BMS) of 8–12. A4 means BMS 5–7.\u003cbr\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Every Japanese wagyu animal is registered under Japan's beef traceability law with a 10-digit individual cattle ID. Ask us and we will share the grading and cattle ID details for your order.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhen it arrives:\u003c\/strong\u003e Your wagyu arrives frozen and vacuum-sealed. Put it straight into your freezer, unopened, at -18°C or colder. If it has softened a little in transit but still feels cold with ice crystals, it is fine to refreeze straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the freezer:\u003c\/strong\u003e Kept frozen, it stays safe for months. For the best taste, enjoy it within 3–6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo thaw:\u003c\/strong\u003e Move the sealed pack to the fridge the night before (up to 24 hours for 1kg), then cook within 2–3 days. In a hurry? Put the sealed pack in cold water, change the water every 30 minutes, and cook it straight away. Never thaw at room temperature or in the microwave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore cooking:\u003c\/strong\u003e Take it out of the fridge 20–30 minutes before cooking and pat it dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/ar\/blogs\/guide\/yakiniku-shabu-shabu-sukiyaki\"\u003eYakiniku\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/slow-cooking-wagyu\"\u003eSlow cooking\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/a4-vs-a5-wagyu\"\u003eA4 vs A5\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/storing-and-thawing-wagyu\"\u003eStorage and thawing\u003c\/a\u003e · \u003ca href=\"\/ar\/pages\/wagyu-guide\"\u003eThe Wagyu Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Wagyu Reserve","offers":[{"title":"A4 \/ 200g","offer_id":56188798501212,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 400g","offer_id":56188798533980,"sku":null,"price":69.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 600g","offer_id":56188798566748,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 1Kg","offer_id":56188798599516,"sku":null,"price":155.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 200g","offer_id":56188798632284,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 400g","offer_id":56188798665052,"sku":null,"price":79.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 600g","offer_id":56188798697820,"sku":null,"price":113.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 1Kg","offer_id":56188798730588,"sku":null,"price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6420\/0284\/files\/Japanese_wagyu_Short_Rib_plate_A5_1.jpg?v=1767031681"},{"product_id":"japanese-wagyu-shoulder-clod-frozen","title":"Japanese Wagyu - Shoulder Clod","description":"\u003ch1\u003e\u003cstrong\u003eA4 \u0026amp; A5 Japanese Wagyu Shoulder Clod\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eJuicy. Balanced. Dependable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA versatile, flavourful cut with refined marbling, Wagyu Shoulder Clod offers a juicy tenderness paired with a beef-forward character. It cooks beautifully across grilling, sautéing, or slow-cooking, always delivering a balanced Wagyu richness.\u003c\/p\u003e\n\u003cp\u003eSoft, savoury, and adaptable — a true everyday luxury.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003cbr\u003eStir-fries\u003cbr\u003eYakiniku\u003cbr\u003eRoast dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Exceptional\u003c\/strong\u003e\u003cbr\u003eExcellent lean-to-marble balance\u003cbr\u003eJuicy, versatile texture\u003cbr\u003eA4 \u0026amp; A5 premium grade\u003cbr\u003ePerfect across cooking methods\u003c\/p\u003e\n\u003cp\u003eWagyu comfort, crafted for any kitchen.\u003c\/p\u003e\n\u003ch3\u003eProof of Origin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% Japanese Wagyu, imported through Tajimaya UK, a specialist Japanese wagyu importer and registered Kobe beef distributor.\u003cbr\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e Graded in Japan by the Japan Meat Grading Association (JMGA). A5 means a beef marbling score (BMS) of 8–12. A4 means BMS 5–7.\u003cbr\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Every Japanese wagyu animal is registered under Japan's beef traceability law with a 10-digit individual cattle ID. Ask us and we will share the grading and cattle ID details for your order.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhen it arrives:\u003c\/strong\u003e Your wagyu arrives frozen and vacuum-sealed. Put it straight into your freezer, unopened, at -18°C or colder. If it has softened a little in transit but still feels cold with ice crystals, it is fine to refreeze straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the freezer:\u003c\/strong\u003e Kept frozen, it stays safe for months. For the best taste, enjoy it within 3–6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo thaw:\u003c\/strong\u003e Move the sealed pack to the fridge the night before (up to 24 hours for 1kg), then cook within 2–3 days. In a hurry? Put the sealed pack in cold water, change the water every 30 minutes, and cook it straight away. Never thaw at room temperature or in the microwave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore cooking:\u003c\/strong\u003e Take it out of the fridge 20–30 minutes before cooking and pat it dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/ar\/blogs\/guide\/yakiniku-shabu-shabu-sukiyaki\"\u003eYakiniku\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/wagyu-cuts-guide\"\u003eCuts guide\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/a4-vs-a5-wagyu\"\u003eA4 vs A5\u003c\/a\u003e · \u003ca href=\"\/ar\/blogs\/guide\/storing-and-thawing-wagyu\"\u003eStorage and thawing\u003c\/a\u003e · \u003ca href=\"\/ar\/pages\/wagyu-guide\"\u003eThe Wagyu Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Wagyu Reserve","offers":[{"title":"A4 \/ 200g","offer_id":56188849095004,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 400g","offer_id":56188849127772,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 600g","offer_id":56188849160540,"sku":null,"price":126.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 1Kg","offer_id":56188849193308,"sku":null,"price":200.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 200g","offer_id":56188849226076,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 400g","offer_id":56188849258844,"sku":null,"price":103.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 600g","offer_id":56188849291612,"sku":null,"price":148.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 1Kg","offer_id":56188849324380,"sku":null,"price":235.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6420\/0284\/files\/Japanese_wagyu_Shoulder_Clod_A5_1.jpg?v=1767032855"}],"url":"https:\/\/wagyureserve.co.uk\/ar\/collections\/yakiniku-hotpot.oembed","provider":"Wagyu Reserve","version":"1.0","type":"link"}