A4 & A5 Japanese Wagyu Brisket

Warm. Tender. Comforting.

A cut made for slow, luxurious cooking. The Wagyu Brisket becomes fall-apart tender as its A4 & A5 marbling melts down, enriching the meat with deep, soothing flavour. Each spoon-soft bite tastes warm, rich, and beautifully comforting.

Perfect for stews, soups, or smoking, where its flavour continues to develop into pure indulgence.

Ideal For
Slow braising
Smoked brisket
Hearty stews

Why It’s Exceptional
Collagen-rich tenderness
A4 & A5 marbling infusion
Deep, soulful flavour
Perfect for slow cooking

Comfort food with a Wagyu soul.