The Wagyu Guide

How Much Wagyu Per Person? Portions, Pairings a...

How much A4 and A5 Wagyu to buy per person for steaks, tasting menus, yakiniku, hotpot and slow cooking, plus what to serve alongside and which drinks to pour.

How Much Wagyu Per Person? Portions, Pairings a...

How much A4 and A5 Wagyu to buy per person for steaks, tasting menus, yakiniku, hotpot and slow cooking, plus what to serve alongside and which drinks to pour.

How to Buy Real Japanese Wagyu in the UK (and S...

Seven checks that prove Wagyu is really from Japan, how to trace the 10-digit cattle ID yourself, the warning signs of fake or misleading Wagyu, and the questions to ask...

How to Buy Real Japanese Wagyu in the UK (and S...

Seven checks that prove Wagyu is really from Japan, how to trace the 10-digit cattle ID yourself, the warning signs of fake or misleading Wagyu, and the questions to ask...

How to Store, Freeze and Thaw Wagyu

What to do when your Wagyu arrives, how long it keeps in the freezer and fridge, the safe ways to thaw it, and when you can and can't refreeze.

How to Store, Freeze and Thaw Wagyu

What to do when your Wagyu arrives, how long it keeps in the freezer and fridge, the safe ways to thaw it, and when you can and can't refreeze.

Slow-Cooking Wagyu: Brisket, Shank, Neck and Sh...

How to braise, stew and smoke the hard-working Wagyu cuts, with timings, a simple Japanese simmered beef recipe, and how to handle all that rich fat.

Slow-Cooking Wagyu: Brisket, Shank, Neck and Sh...

How to braise, stew and smoke the hard-working Wagyu cuts, with timings, a simple Japanese simmered beef recipe, and how to handle all that rich fat.

Yakiniku, Shabu-Shabu and Sukiyaki: Cooking Wag...

How to slice Wagyu thin at home, and simple step-by-step methods for yakiniku (Japanese barbecue), shabu-shabu and sukiyaki, with the best cuts and sauces for each.

Yakiniku, Shabu-Shabu and Sukiyaki: Cooking Wag...

How to slice Wagyu thin at home, and simple step-by-step methods for yakiniku (Japanese barbecue), shabu-shabu and sukiyaki, with the best cuts and sauces for each.

How to Cook Japanese Wagyu Steak at Home

The simple pan method for perfect A4 and A5 Wagyu steak, plus timings, temperatures, sous vide, barbecue, what to serve with it, and the mistakes to avoid.

How to Cook Japanese Wagyu Steak at Home

The simple pan method for perfect A4 and A5 Wagyu steak, plus timings, temperatures, sous vide, barbecue, what to serve with it, and the mistakes to avoid.