{"title":"Steaks","description":"\u003cp\u003eSirloin, ribeye, fillet and rump. Sear hot and fast, slice thin, and allow 100–150g per person.\u003c\/p\u003e","products":[{"product_id":"japanese-wagyu-tenderloin-frozen","title":"Japanese Wagyu - Tenderloin","description":"\u003ch2\u003eA4 \u0026amp; A5 Japanese Wagyu Tenderloin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Softest Cut in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe crown of Wagyu refinement. This \u003cstrong\u003eA4 \u0026amp; A5 Japanese Wagyu Tenderloin\u003c\/strong\u003e is prized for its rare, melt-in-seconds texture and whisper-soft marbling. Unlike any other cut, the Tenderloin delivers purity, grace, and an almost weightless bite that dissolves before you even begin to chew.\u003c\/p\u003e\n\u003cp\u003eSourced from \u003cstrong\u003eTajimaya UK, a specialist Japanese wagyu importer\u003c\/strong\u003e and flash frozen at peak perfection, this is Wagyu tenderness elevated to absolute luxury. Clean buttery sweetness meets subtle umami depth, leaving a satin finish that lingers with quiet elegance.\u003c\/p\u003e\n\u003cp\u003eSear lightly. Season simply. Let the tenderness speak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003cbr\u003eLight sear with sea salt\u003cbr\u003eTruffle pairing\u003cbr\u003eRomantic or celebratory dining\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Exceptional\u003c\/strong\u003e\u003cbr\u003eGraded and traceable in Japan\u003cbr\u003eA4 \u0026amp; A5 only\u003cbr\u003eRare, ultra-soft texture\u003cbr\u003eFlash frozen at peak freshness\u003c\/p\u003e\n\u003cp\u003ePure, silent, unforgettable luxury. The Tenderloin at its finest.\u003c\/p\u003e\n\u003ch3\u003eProof of Origin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% Japanese Wagyu, imported through Tajimaya UK, a specialist Japanese wagyu importer and registered Kobe beef distributor.\u003cbr\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e Graded in Japan by the Japan Meat Grading Association (JMGA). A5 means a beef marbling score (BMS) of 8–12. A4 means BMS 5–7.\u003cbr\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Every Japanese wagyu animal is registered under Japan's beef traceability law with a 10-digit individual cattle ID. Ask us and we will share the grading and cattle ID details for your order.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhen it arrives:\u003c\/strong\u003e Your wagyu arrives frozen and vacuum-sealed. Put it straight into your freezer, unopened, at -18°C or colder. If it has softened a little in transit but still feels cold with ice crystals, it is fine to refreeze straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the freezer:\u003c\/strong\u003e Kept frozen, it stays safe for months. For the best taste, enjoy it within 3–6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo thaw:\u003c\/strong\u003e Move the sealed pack to the fridge the night before (up to 24 hours for 1kg), then cook within 2–3 days. In a hurry? Put the sealed pack in cold water, change the water every 30 minutes, and cook it straight away. Never thaw at room temperature or in the microwave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore cooking:\u003c\/strong\u003e Take it out of the fridge 20–30 minutes before cooking and pat it dry for the best sear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/blogs\/guide\/how-to-cook-wagyu-steak\"\u003eHow to cook Wagyu steak\u003c\/a\u003e · \u003ca href=\"\/blogs\/guide\/a4-vs-a5-wagyu\"\u003eA4 vs A5\u003c\/a\u003e · \u003ca href=\"\/blogs\/guide\/storing-and-thawing-wagyu\"\u003eStorage and thawing\u003c\/a\u003e · \u003ca href=\"\/pages\/wagyu-guide\"\u003eThe Wagyu Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Wagyu Reserve","offers":[{"title":"A4 \/ 200g","offer_id":56187655618908,"sku":null,"price":76.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 400g","offer_id":56187655651676,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 600g","offer_id":56187655684444,"sku":null,"price":208.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 1KG","offer_id":56187655717212,"sku":null,"price":330.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 200g","offer_id":56187655749980,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 400g","offer_id":56187655782748,"sku":null,"price":172.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 600g","offer_id":56187655815516,"sku":null,"price":246.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 1KG","offer_id":56187655848284,"sku":null,"price":390.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6420\/0284\/files\/Japanese_wagyu_Tenderloin_A5_1.jpg?v=1767031612"},{"product_id":"japanese-wagyu-sirloin-frozen","title":"Japanese Wagyu - Sirloin","description":"\u003ch2\u003eA4 \u0026amp; A5 Japanese Wagyu Sirloin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilk, Umami, Perfection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the sirloin cut that defines Japanese luxury. Sourced from \u003cstrong\u003eTajimaya UK, a specialist Japanese wagyu importer\u003c\/strong\u003e, it delivers the signature snow-marbled richness Wagyu is worshipped for. Perfectly balanced between melt-in-the-mouth fat and deep, savoury umami, the sirloin offers a clean, buttery finish that feels impossibly smooth.\u003c\/p\u003e\n\u003cp\u003eFlash frozen at peak freshness and fully traceable, this is authentic A4 \u0026amp; A5 Japanese Wagyu Sirloin in its purest form. Sear lightly, let it glisten, and watch it dissolve on the tongue like silk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003cbr\u003eQuick sear with sea salt\u003cbr\u003eTeppanyaki\u003cbr\u003eCelebration dining at home\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Exceptional\u003c\/strong\u003e\u003cbr\u003eGraded and traceable in Japan\u003cbr\u003eA4 \u0026amp; A5 grading only\u003cbr\u003eCreamy, snow-white marbling\u003cbr\u003eFlash frozen for perfect texture\u003c\/p\u003e\n\u003cp\u003eLuxury. Precision. Pure Japanese Wagyu Sirloin.\u003c\/p\u003e\n\u003ch3\u003eProof of Origin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% Japanese Wagyu, imported through Tajimaya UK, a specialist Japanese wagyu importer and registered Kobe beef distributor.\u003cbr\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e Graded in Japan by the Japan Meat Grading Association (JMGA). A5 means a beef marbling score (BMS) of 8–12. A4 means BMS 5–7.\u003cbr\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Every Japanese wagyu animal is registered under Japan's beef traceability law with a 10-digit individual cattle ID. Ask us and we will share the grading and cattle ID details for your order.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhen it arrives:\u003c\/strong\u003e Your wagyu arrives frozen and vacuum-sealed. Put it straight into your freezer, unopened, at -18°C or colder. If it has softened a little in transit but still feels cold with ice crystals, it is fine to refreeze straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the freezer:\u003c\/strong\u003e Kept frozen, it stays safe for months. For the best taste, enjoy it within 3–6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo thaw:\u003c\/strong\u003e Move the sealed pack to the fridge the night before (up to 24 hours for 1kg), then cook within 2–3 days. In a hurry? Put the sealed pack in cold water, change the water every 30 minutes, and cook it straight away. Never thaw at room temperature or in the microwave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore cooking:\u003c\/strong\u003e Take it out of the fridge 20–30 minutes before cooking and pat it dry for the best sear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/blogs\/guide\/how-to-cook-wagyu-steak\"\u003eHow to cook Wagyu steak\u003c\/a\u003e · \u003ca href=\"\/blogs\/guide\/a4-vs-a5-wagyu\"\u003eA4 vs A5\u003c\/a\u003e · \u003ca href=\"\/blogs\/guide\/storing-and-thawing-wagyu\"\u003eStorage and thawing\u003c\/a\u003e · \u003ca href=\"\/pages\/wagyu-guide\"\u003eThe Wagyu Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Wagyu Reserve","offers":[{"title":"A4 \/ 200g","offer_id":56187978613084,"sku":null,"price":56.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 400g","offer_id":56187978645852,"sku":null,"price":99.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 600g","offer_id":56187978678620,"sku":null,"price":142.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 1KG","offer_id":56187978711388,"sku":null,"price":225.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 200g","offer_id":56187978744156,"sku":null,"price":61.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 400g","offer_id":56187978776924,"sku":null,"price":117.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 600g","offer_id":56187978809692,"sku":null,"price":167.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 1KG","offer_id":56187978842460,"sku":null,"price":265.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6420\/0284\/files\/Japanese_wagyu_Sirloin_A5_2.jpg?v=1767031573"},{"product_id":"japanese-wagyu-rib-eye-frozen","title":"Japanese Wagyu - Rib Eye","description":"\u003ch2\u003eA4 \u0026amp; A5 Japanese Wagyu Ribeye\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich, Decadent, Iconic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ribeye in its highest form. This \u003cstrong\u003eA4 \u0026amp; A5 Japanese Wagyu Ribeye\u003c\/strong\u003e is renowned for its intense snow-white marbling and deep, buttery umami that blooms with every bite. Rich, juicy, and irresistibly silky, it delivers that signature Wagyu decadence: warm caramel notes, velvet softness, and a finish that lingers long after the plate is clean.\u003c\/p\u003e\n\u003cp\u003eSourced from \u003cstrong\u003eTajimaya UK, a specialist Japanese wagyu importer\u003c\/strong\u003e and flash frozen at peak perfection, this is Ribeye crafted for true indulgence. Bold flavour meets melt-in-seconds tenderness, creating the most luxurious steak experience imaginable.\u003c\/p\u003e\n\u003cp\u003eSear with restraint. Slice with reverence. Savour every moment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003cbr\u003eTeppanyaki\u003cbr\u003eCast-iron sear with sea salt\u003cbr\u003eCelebratory dining\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Exceptional\u003c\/strong\u003e\u003cbr\u003eGraded and traceable in Japan\u003cbr\u003eA4 \u0026amp; A5 grading only\u003cbr\u003eSignature rich marbling\u003cbr\u003eFlash frozen for perfect texture\u003c\/p\u003e\n\u003cp\u003eThe Ribeye that defines Wagyu luxury.\u003c\/p\u003e\n\u003ch3\u003eProof of Origin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% Japanese Wagyu, imported through Tajimaya UK, a specialist Japanese wagyu importer and registered Kobe beef distributor.\u003cbr\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e Graded in Japan by the Japan Meat Grading Association (JMGA). A5 means a beef marbling score (BMS) of 8–12. A4 means BMS 5–7.\u003cbr\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Every Japanese wagyu animal is registered under Japan's beef traceability law with a 10-digit individual cattle ID. Ask us and we will share the grading and cattle ID details for your order.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhen it arrives:\u003c\/strong\u003e Your wagyu arrives frozen and vacuum-sealed. Put it straight into your freezer, unopened, at -18°C or colder. If it has softened a little in transit but still feels cold with ice crystals, it is fine to refreeze straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the freezer:\u003c\/strong\u003e Kept frozen, it stays safe for months. For the best taste, enjoy it within 3–6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo thaw:\u003c\/strong\u003e Move the sealed pack to the fridge the night before (up to 24 hours for 1kg), then cook within 2–3 days. In a hurry? Put the sealed pack in cold water, change the water every 30 minutes, and cook it straight away. Never thaw at room temperature or in the microwave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore cooking:\u003c\/strong\u003e Take it out of the fridge 20–30 minutes before cooking and pat it dry for the best sear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/blogs\/guide\/how-to-cook-wagyu-steak\"\u003eHow to cook Wagyu steak\u003c\/a\u003e · \u003ca href=\"\/blogs\/guide\/a4-vs-a5-wagyu\"\u003eA4 vs A5\u003c\/a\u003e · \u003ca href=\"\/blogs\/guide\/storing-and-thawing-wagyu\"\u003eStorage and thawing\u003c\/a\u003e · \u003ca href=\"\/pages\/wagyu-guide\"\u003eThe Wagyu Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Wagyu Reserve","offers":[{"title":"A4 \/ 200g","offer_id":56188392341852,"sku":null,"price":53.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 400g","offer_id":56188392374620,"sku":null,"price":84.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 600g","offer_id":56188392407388,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 1Kg","offer_id":56188392440156,"sku":null,"price":190.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 200g","offer_id":56188392472924,"sku":null,"price":56.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 400g","offer_id":56188392505692,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 600g","offer_id":56188392538460,"sku":null,"price":142.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 1Kg","offer_id":56188392571228,"sku":null,"price":225.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6420\/0284\/files\/RibEye.webp?v=1767032019"},{"product_id":"japanese-wagyu-rump-frozen","title":"Japanese Wagyu - Rump","description":"\u003ch1\u003e\u003cstrong\u003eA4 \u0026amp; A5 Japanese Wagyu Rump\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eSavoury. Tender. Balanced.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully versatile cut, Wagyu Rump balances tenderness with a hearty, beef-forward flavour. Its marbling brings just enough buttery richness to elevate this traditionally leaner cut into something smooth, juicy, and deeply enjoyable.\u003c\/p\u003e\n\u003cp\u003ePerfect for steaks, stir-fries, or yakiniku, the Rump offers a pleasing bite paired with refined Wagyu warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003cbr\u003eStir-fried dishes\u003cbr\u003eYakiniku\u003cbr\u003eQuick steak meals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Exceptional\u003c\/strong\u003e\u003cbr\u003eGreat flavour-to-tenderness ratio\u003cbr\u003eSubtle, elegant marbling\u003cbr\u003eA4 \u0026amp; A5 Wagyu quality\u003cbr\u003eReliable versatility\u003c\/p\u003e\n\u003cp\u003eA classic cut uplifted by Wagyu refinement.\u003c\/p\u003e\n\u003ch3\u003eProof of Origin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% Japanese Wagyu, imported through Tajimaya UK, a specialist Japanese wagyu importer and registered Kobe beef distributor.\u003cbr\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e Graded in Japan by the Japan Meat Grading Association (JMGA). A5 means a beef marbling score (BMS) of 8–12. A4 means BMS 5–7.\u003cbr\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Every Japanese wagyu animal is registered under Japan's beef traceability law with a 10-digit individual cattle ID. Ask us and we will share the grading and cattle ID details for your order.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhen it arrives:\u003c\/strong\u003e Your wagyu arrives frozen and vacuum-sealed. Put it straight into your freezer, unopened, at -18°C or colder. If it has softened a little in transit but still feels cold with ice crystals, it is fine to refreeze straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the freezer:\u003c\/strong\u003e Kept frozen, it stays safe for months. For the best taste, enjoy it within 3–6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo thaw:\u003c\/strong\u003e Move the sealed pack to the fridge the night before (up to 24 hours for 1kg), then cook within 2–3 days. In a hurry? Put the sealed pack in cold water, change the water every 30 minutes, and cook it straight away. Never thaw at room temperature or in the microwave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore cooking:\u003c\/strong\u003e Take it out of the fridge 20–30 minutes before cooking and pat it dry for the best sear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/blogs\/guide\/how-to-cook-wagyu-steak\"\u003eHow to cook Wagyu steak\u003c\/a\u003e · \u003ca href=\"\/blogs\/guide\/yakiniku-shabu-shabu-sukiyaki\"\u003eYakiniku\u003c\/a\u003e · \u003ca href=\"\/blogs\/guide\/a4-vs-a5-wagyu\"\u003eA4 vs A5\u003c\/a\u003e · \u003ca href=\"\/blogs\/guide\/storing-and-thawing-wagyu\"\u003eStorage and thawing\u003c\/a\u003e · \u003ca href=\"\/pages\/wagyu-guide\"\u003eThe Wagyu Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Wagyu Reserve","offers":[{"title":"A4 \/ 200g","offer_id":56188482617692,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 400g","offer_id":56188482650460,"sku":null,"price":69.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 600g","offer_id":56188482683228,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true},{"title":"A4 \/ 1Kg","offer_id":56188482715996,"sku":null,"price":155.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 200g","offer_id":56188482748764,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 400g","offer_id":56188482781532,"sku":null,"price":81.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 600g","offer_id":56188482814300,"sku":null,"price":117.0,"currency_code":"GBP","in_stock":true},{"title":"A5 \/ 1Kg","offer_id":56188482847068,"sku":null,"price":185.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6420\/0284\/files\/Japanese_wagyu_Rump_A5_1.jpg?v=1767031953"}],"url":"https:\/\/wagyureserve.co.uk\/collections\/steaks.oembed","provider":"Wagyu Reserve","version":"1.0","type":"link"}