A4 & A5 Japanese Wagyu Bottom Round

Robust. Tender. Satisfying.

This leaner cut is brought to life by the marbling of A4 & A5 Wagyu, offering a robust beef flavour with a gentle, melt-soft finish. Whether sliced thin or cooked slowly, the Bottom Round remains tender and comforting, with a depth that makes every dish more soulful.

Perfect for Japanese hotpots, marinated strips, or flavourful slow cooking.

Ideal For
Sukiyaki
Marinated yakiniku
Slow-cook dishes

Why It’s Exceptional
Lean cut enhanced by Wagyu fat
Clean, hearty flavour
A4 & A5 premium grade
Great for broth-based dishes

A humble cut transformed into luxury.