A4 & A5 Japanese Wagyu Chuck Rib

Bold. Juicy. Addictive.

Known for its intense marbling and satisfying tenderness, the Wagyu Chuck Rib bursts with flavour in every slice. It offers the perfect blend of buttery fat and beefy depth — a cut that grills beautifully and rewards you with rich, caramelised edges.

Whether grilled, braised, or enjoyed yakiniku-style, each piece becomes incredibly soft, juicy, and layered with luxurious umami.

Ideal For
Korean-style BBQ
Yakiniku
Braised dishes

Why It’s Exceptional
Dense, flavour-rich marbling
A4 & A5 premium grade
Softens beautifully when grilled
Deep, satisfying beef flavour

A bold cut for undeniable Wagyu pleasure.