A4 & A5 Japanese Wagyu Chuck Roll

Hearty. Juicy. Comforting.

A rich, flavour-forward cut with beautiful marbling, Wagyu Chuck Roll brings a satisfying beefiness wrapped in silky tenderness. Its marbling melts into the meat as it cooks, creating deep, comforting umami and a softness that feels indulgent yet familiar.

Perfect for yakiniku, sukiyaki, or slow-cooked dishes, this cut transforms into melt-tender slices with a warm, savoury finish that lingers long after the last bite.

Ideal For
Yakiniku grilling
Sukiyaki
Slow-braised dishes

Why It’s Exceptional
Rich flavour profile
Consistent marbling
A4 & A5 grading only
Versatile across cooking styles

Comfort food with Wagyu elegance.