A4 & A5 Japanese Wagyu Knuckle

Clean. Tender. Versatile.

Lean, delicate, and gently marbled, the Wagyu Knuckle offers a clean, satisfying bite enhanced by the natural softness of A4 & A5 Wagyu. Its flavour is mild yet elegant, with just enough richness to create depth without heaviness.

Ideal for slicing thin, grilling lightly, or using in Japanese dishes where tenderness and purity shine.

Ideal For
Thin yakiniku slices
Stir-fry dishes
Light grilling

Why It’s Exceptional
Lean but tender structure
Refined Wagyu aroma
A4 & A5 marbling enhancement
Perfect for thin-slice cooking

Elegance through simplicity.