A4 & A5 Japanese Wagyu Neck

Deep Umami. Silky Tenderness. Pure Comfort.

A cut beloved for its balance of richness and texture, the Wagyu Neck shines with its fine, snow-like marbling and warm, comforting beef flavour. This A4 & A5 Wagyu Neck delivers a melt-in-the-mouth softness that gently releases waves of umami, sweetness, and buttery depth with every bite.

Perfect for yakiniku, shabu-shabu, or slow-simmered dishes, this cut transforms even the simplest recipe into something soulful and luxurious. Its marbling renders beautifully, bathing the meat in flavour and creating a tenderness that feels almost impossible.

Prepared from authentic Japanese Wagyu and flash frozen at peak quality, it brings restaurant-level excellence straight to your kitchen.

A cut for those who want richness without heaviness — soft, flavourful, and endlessly versatile.

Ideal For
Yakiniku grilling
Shabu-shabu
Sukiyaki

Why It’s Exceptional
A4 & A5 grading only
Delicate, even marbling
Deep yet balanced flavour
Flash frozen for perfect texture

The cut that turns comfort dishes into Wagyu elegance.