A4 & A5 Japanese Wagyu Rump

Savoury. Tender. Balanced.

A beautifully versatile cut, Wagyu Rump balances tenderness with a hearty, beef-forward flavour. Its marbling brings just enough buttery richness to elevate this traditionally leaner cut into something smooth, juicy, and deeply enjoyable.

Perfect for steaks, stir-fries, or yakiniku, the Rump offers a pleasing bite paired with refined Wagyu warmth.

Ideal For
Stir-fried dishes
Yakiniku
Quick steak meals

Why It’s Exceptional
Great flavour-to-tenderness ratio
Subtle, elegant marbling
A4 & A5 Wagyu quality
Reliable versatility

A classic cut uplifted by Wagyu refinement.