A4 & A5 Japanese Wagyu Shank

Rich. Silky. Soulful.

Known for its collagen and intense flavour, Wagyu Shank becomes extraordinarily tender when cooked slowly. The A4 & A5 marbling transforms the broth into something silky and luxurious, while the meat turns spoon-soft and deeply satisfying.

Ideal for braising, soups, or dishes that crave warmth and depth.

Ideal For
Osso buco
Japanese stews
Slow-simmer dishes

Why It’s Exceptional
Silky, collagen-rich texture
Deep, hearty flavour
A4 & A5 Wagyu marbling
Perfect for slow-cooking rituals

A humble cut elevated to soulful luxury.