A4 & A5 Japanese Wagyu Shoulder Clod

Juicy. Balanced. Dependable.

A versatile, flavourful cut with refined marbling, Wagyu Shoulder Clod offers a juicy tenderness paired with a beef-forward character. It cooks beautifully across grilling, sautéing, or slow-cooking, always delivering a balanced Wagyu richness.

Soft, savoury, and adaptable — a true everyday luxury.

Ideal For
Stir-fries
Yakiniku
Roast dishes

Why It’s Exceptional
Excellent lean-to-marble balance
Juicy, versatile texture
A4 & A5 premium grade
Perfect across cooking methods

Wagyu comfort, crafted for any kitchen.