A4 & A5 Japanese Wagyu Top Round

Lean. Delicate. Refined.

A leaner cut elevated by Wagyu marbling, the Top Round offers a clean beef flavour softened by gentle A4 & A5 richness. Its slices remain tender, smooth, and beautifully receptive to sauces, making it ideal for Japanese hotpots and quick cooking.

Every bite delivers subtle umami wrapped in graceful tenderness.

Ideal For
Shabu-shabu
Sukiyaki
Thin-slice grilling

Why It’s Exceptional
Lean profile with Wagyu softness
Beautiful thin-slice texture
A4 & A5 grading only
Pure, elegant flavour

Delicate, refined, unmistakably Wagyu.