品揃えJapanese A5 Wagyu

Steaks

Sirloin, ribeye, fillet and rump. Sear hot and fast, slice thin, and allow 100–150g per person.

  • 等級 A5 grade Japan's top yield and quality grade
  • 血統 Tajima bloodline The line Kobe beef comes from
  • 個体識別 Fully traceable 10-digit ID on every pack
  • 急速冷凍 Frozen at peak Vacuum-sealed, next-day delivery