Japanese Wagyu - Rib Eye

A4 & A5 Tajima Wagyu Ribeye

Rich, Decadent, Iconic

The Ribeye in its highest form. This A4 & A5 Tajima Wagyu Ribeye is renowned for its intense snow-white marbling and deep, buttery umami that blooms with every bite. Rich, juicy, and irresistibly silky, it delivers that signature Wagyu decadence: warm caramel notes, velvet softness, and a finish that lingers long after the plate is clean.

Sourced from Tajimaya’s prestigious Tajima bloodline and flash frozen at peak perfection, this is Ribeye crafted for true indulgence. Bold flavour meets melt-in-seconds tenderness, creating the most luxurious steak experience imaginable.

Sear with restraint. Slice with reverence. Savour every moment.

Ideal For
Teppanyaki
Cast-iron sear with sea salt
Celebratory dining

Why It’s Exceptional
Authentic Tajima lineage
A4 & A5 grading only
Signature rich marbling
Flash frozen for perfect texture

The Ribeye that defines Wagyu luxury.