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Bottom Round
A4 & A5 Japanese Wagyu Bottom Round Robust. Tender. Satisfying. This leaner...

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Brisket
A4 & A5 Japanese Wagyu Brisket Warm. Tender. Comforting. A cut made...

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Chuck Rib
A4 & A5 Japanese Wagyu Chuck Rib Bold. Juicy. Addictive. Known for...

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Chuck Roll
A4 & A5 Japanese Wagyu Chuck Roll Hearty. Juicy. Comforting. A rich,...

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Knuckle
A4 & A5 Japanese Wagyu Knuckle Clean. Tender. Versatile. Lean, delicate, and...

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Neck
A4 & A5 Japanese Wagyu Neck Deep Umami. Silky Tenderness. Pure Comfort....

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Rib Eye
A4 & A5 Japanese Wagyu Ribeye Rich, Decadent, Iconic The Ribeye in...

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Rump
A4 & A5 Japanese Wagyu Rump Savoury. Tender. Balanced. A beautifully versatile...

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Shank
A4 & A5 Japanese Wagyu Shank Rich. Silky. Soulful. Known for its...

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Short Rib & Plate ()
A4 & A5 Japanese Wagyu Short Rib & Plate Bold. Buttery. Unforgettable....

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Shoulder Clod
A4 & A5 Japanese Wagyu Shoulder Clod Juicy. Balanced. Dependable. A versatile,...

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Sirloin
A4 & A5 Japanese Wagyu Sirloin Silk, Umami, Perfection This is the...

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Tenderloin
A4 & A5 Japanese Wagyu Tenderloin The Softest Cut in Japan The...

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Top Round
A4 & A5 Japanese Wagyu Top Round Lean. Delicate. Refined. A leaner...
- 等級 A5 grade Japan's top yield and quality grade
- 血統 Tajima bloodline The line Kobe beef comes from
- 個体識別 Fully traceable 10-digit ID on every pack
- 急速冷凍 Frozen at peak Vacuum-sealed, next-day delivery