Japanese Wagyu - Tenderloin

A4 & A5 Tajima Wagyu Tenderloin

The Softest Cut in Japan

The crown of Wagyu refinement. This A4 & A5 Tajima Tenderloin is prized for its rare, melt-in-seconds texture and whisper-soft marbling. Unlike any other cut, the Tenderloin delivers purity, grace, and an almost weightless bite that dissolves before you even begin to chew.

Sourced from Tajimaya’s legendary Tajima bloodline and flash frozen at peak perfection, this is Wagyu tenderness elevated to absolute luxury. Clean buttery sweetness meets subtle umami depth, leaving a satin finish that lingers with quiet elegance.

Sear lightly. Season simply. Let the tenderness speak.

Ideal For
Light sear with sea salt
Truffle pairing
Romantic or celebratory dining

Why It’s Exceptional
Tajima lineage
A4 & A5 only
Rare, ultra-soft texture
Flash frozen at peak freshness

Pure, silent, unforgettable luxury. The Tenderloin at its finest.