部位Japanese A5 Wagyu · Tajima bloodline

Choose your cut

お好みの部位をお選びください

Tap any part of the animal to see the cut, what it's best for and what it costs. Delivered frozen, next day, across mainland UK.

NECK CHUCK ROLL SHOULDER CLOD CHUCK RIB RIBEYE SIRLOIN FILLET SHORT RIB & PLATE RUMP KNUCKLE TOP ROUND BOTTOM ROUND SHANK BRISKET SHANK
Tap or click any cut on the animal
  • 等級A5 gradeJapan's top yield and quality grade
  • 血統Tajima bloodlineThe line Kobe beef comes from
  • 個体識別Fully traceable10-digit ID on every pack
  • 急速冷凍Frozen at peakVacuum-sealed, next-day delivery
証明How to know it's real

Every cut traces back to one animal

Japan gives every cow a 10-digit ID at birth. It goes on your pack and on the grading certificate, and anyone can look it up.

  1. Find the 10-digit ID It's printed on the label and on the certificate in your box.
  2. Enter it on Japan's beef register Japan's National Livestock Breeding Center runs the public search.
  3. See where it came from Breed, date of birth and every farm the animal was raised on.
和牛 証明書
Certificate of authenticity
但馬
Individual ID
1234567890
Breed
Japanese Black (Kuroge Wagyu)
Bloodline
Tajima
Grade
A5 · BMS 11
Prefecture
Hyogo
Nose-print photo goes here
贈答The gift for people who have everything

A5 Tasting Flight

100g each of sirloin, ribeye and fillet, so they can taste the difference between the three. Arrives in a lacquer-black box with a hand-tied gold cord.

  • Gift message printed on the card
  • Choose the delivery date at checkout
  • No prices on the packing slip
質問The short answers

Common questions

Is this really A5?

Yes. Every pack carries the Japanese government's 10-digit individual ID — you can verify it on the Japan Livestock Industry Association register. We only sell A5-grade meat.

How is it delivered?

Vacuum-sealed, frozen at peak, shipped next-day to mainland UK addresses in insulated boxes. Order before 2pm for next-day arrival.

How should I cook it?

Each product page has a cooking note. The short version for steak: thaw overnight in the fridge, bring to room temp, hot pan, 60–90 seconds a side, rest 2 minutes. Nothing but salt.

Can I buy in bulk / trade?

Yes. Email support@wagyureserve.co.uk with the cut and volume and we'll come back with trade pricing.